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Cheesy Bacon and Egg Slice


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Author Topic: Cheesy Bacon and Egg Slice  (Read 548 times)
Magoo
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« on: March 03, 2009, 07:01:50 pm »

350g thickly sliced bread, crusts removed -(I left the crusts on)
250 g bacon rashers chopped
1 cup (120g) grated cheese
1 small (150g) red capsicum chopped fine
6 eggs
2 cups milk (500ml)
1 teaspoon worcestershire sauce
chopped fresh parsley for garnish

Preheat the oven to 180 (fan force 160)
Cut bread into cubes
Place in casserole dish ( 6 cup capacity)
Cook bacon till browned.
Sprinkle cheese bacon and capsicum over bread.
Whisk eggs till combined, add milk and sauce and season with salt and pepper, whisk again and pour of bread mix in dish.
Bake for about 35 mins until set
Sprinkle with the parsley.

You could add any other veg that tempts your taste buds e.g. mushrooms, spring onion, corn etc.
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k1w14ever
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« Reply #1 on: March 04, 2009, 08:31:00 pm »

we do this on christmas day.  Once you pour the egg mix over it cover it and place it in the fridge over night.  Then cook it as receipt says.   The egg mix soaks into the bread and man it is very very  yummy.
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Magoo
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« Reply #2 on: March 06, 2009, 11:09:30 am »

Thanks for the tip.  I will do that next time. I like to prepare in advance if possible.
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