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Christmas Food/Recipes


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Author Topic: Christmas Food/Recipes  (Read 667 times)
ssweetpea
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« on: November 19, 2010, 08:08:12 am »

Basically this is so I don't loose a wanted recipe again.
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ssweetpea
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« Reply #1 on: November 19, 2010, 08:21:28 am »

Seagars at Oxford Christmas Cake - no eggs, from the archives at Oxford Museum (Nov 2009 Australian Women's Weekly)

1 cup orange juice
250g butter
1 tbsp cider vinegar
1 kg mixed fruit
cup (1 packet) red glace cherries
cup (1 packet) green glace cherries
cup (1 packet) mixed peel
2 tsp cinnamon
2 tsp mixed spice
1 tsp ground cloves
1 x 400g tin sweetend condensed milk
1 tsp baking soda
2 tsp vanilla essence
cup orange liqueur (or ciontreau, grand mariner or brandy)
2 cups self raising flour
1 cup nuts, blanched almonds, peacans or walnuts

1. Preheat oven to 150 C. Line the base of a 23 cm square-form tin with non-stick baking spray.

2. Place the orange juice, butter, cider vinegar, mixed fruit, cherries and peel in a large saucepan and bring to the boil. Remove from heat and stir in the speces, condensed milk, soad and vanilla. Add half ( cup) of the liqueur and the self-raising flour. Mix well. Add nuts.

3. Transfer the mixture to the prepared tin and smooth the surface. Bake for 1 hour then turn the temperature down to 140 C and bake a further 1-1 hours until firm in the centr and deep golden brown.

4. Remove from oven and pour over the remaining cup of liqueur. Cool in the tin them unclip the sides and remove cake. Wrap in paper and foil and store in a cool place.

Can be frozen, can be eaten straight away.
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