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Home-made Hot Cross Buns

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Author Topic: Home-made Hot Cross Buns  (Read 1118 times)
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ssweetpea
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« on: April 09, 2009, 01:38:43 pm »

I use less liquid than Jo Segar but then I use 2 eggs and 120g of butter so that may bring it up to the same otherwise my recipe is very similar. Amazing as mine started as an AWW recipe that has been heavily altered over the years. The only thing real difference is ˝tsp of ground cloves and I use a whole packet of mixed peel. This year I threw in 35g packet of chopped dried apricot as well.

I would post a photo, I had to leave Mr sp to pull them out of the oven and for the second year running he was too quick off the mark.

I am going to suggest we toast them for breakfast tomorrow over on the island.
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