and a hint to liven up yesterdays leftover Easter Buns
http://www.trademe.co.nz/Community/MessageBoard/Messages.aspx?id=34877153&threadid=34877153I was listening to the radio at the weekend
(I love my radio as I potter in the kitchen) and they gave out a nice idea for 'grown up' hot cross buns. Make a slit in the top of the bun, put in a square of chocolate and a little brandy. Then put them in the oven to heat up. The brandy soaks in to the bun and the chocolate melts in too. Sounded quite civilised I thought...lol
thistle4