Xtra News Community 2
August 18, 2018, 04:58:48 am
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Welcome to Xtra News Community 2 please also join our XNC2-BACKUP-GROUP.
 
  Home Help Arcade Gallery Links BITEBACK! XNC2-BACKUP-GROUP Staff List Login Register  

Scallop Recipes


Pages: [1]   Go Down
  Print  
Author Topic: Scallop Recipes  (Read 595 times)
DazzaMc
Don't give me Karma!
Admin Staff
Absolutely Fabulously Incredibly Shit-Hot Member
*
Posts: 5553


« on: February 14, 2010, 09:51:06 am »

Macadamia Crusted Scallops with kelp sprinkle



The Supreme Wine & Food Match 2009 winner's trophy was awarded to this dish.

It was served on a bed of mesclun and a wedge of lemon matched with Saint Clair Omaka Reserve Chardonnay 2007.



Ingredients

SERVES 4

   1. cup ground macadamia nuts
   2. 4 tbsp tapioca flour
   3. 2 tbsp lemon pepper
   4. 1 tbsp powdered sea kelp
   5. 24 scallops
   6. macadamia oil for frying
   7. 100ml beer or wine
   8. fresh salad greens for serving
   9. 8 bamboo skewers
 
Cooking Directions

   1. Combine the first four ingredients in a bowl, to make the kelp sprinkle; set aside.
   2. Drain excess liquid from scallops
   3. Roll scallops in lhe kelp sprinkle on a small dish
   4. Heat a thin layer of oil in a pan
   5. Place scallops in the oil and sear for a minute or so on either side
   6. Remove scallops and place on a serving plate or dish
   7. Deglaze pan by adding 100m1 of your favourite beer or wine.
   8. Heat until sauce begins to bubbie on the surface
   9. Pour the sauce over scallops and garnish with a side salad.
  10. Serve immediately with Saint Clair Omaka Reserve Chardonnay from Saint Clair Family Wines!


http://www.finestkind.co.nz/recipes.aspx


Report Spam   Logged

Reality is merely an illusion, albeit a very persistent one.

Social Buttons

DazzaMc
Don't give me Karma!
Admin Staff
Absolutely Fabulously Incredibly Shit-Hot Member
*
Posts: 5553


« Reply #1 on: February 18, 2010, 03:44:11 pm »

Yummmmmmy.

If you want some - try www.finestkind.co.nz - touch base with Donna and she will sort you out.

These Scallops are the best NZ has to offer - snap frozen - and TOTALLY YUMMY!!!


 Smiley
Report Spam   Logged

Reality is merely an illusion, albeit a very persistent one.
Crusader
Guest
« Reply #2 on: February 23, 2010, 12:18:59 pm »

Might give it a try next scallops season. Haven't been able to go out diving this season so have an empty freezer. Hopefully will be out on the water all next season though  Smiley
Report Spam   Logged
beaker
Senator
Part-Of-The-Furniture Member
*
Posts: 522



« Reply #3 on: March 08, 2010, 08:54:42 pm »

If you are ever passing through Inglewood they have a great seafood restaurant there called Fish Funk.  A colleague and I stopped there for dinner a few weeks ago.  I ordered the scallops.  The owner said I'd get about 9 and as it was a quiet night they could do an assortment of - bacon wrapped, tempura batter and garlic sauteed.  Served with home cut fries and fresh salad.

I think I lost count at about 12 scallops - had to forego the yummy homecut chips so I could get through all the scallops.  The salad was fresh and had beetroot leaves (yum) with a gorgeous dressing.

The cost of my meal..... $30
Report Spam   Logged

This job is a test . . . It is only a test . . . Had this been a real job . . . it would have come with raises, promotions and other signs of appreciation!!!

Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by EzPortal
Open XNC2 Smileys
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum

Buy traffic for your forum/website
traffic-masters
Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy
Page created in 0.109 seconds with 13 queries.