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Banana Recipes — “Be Bold With Bananas”


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Author Topic: Banana Recipes — “Be Bold With Bananas”  (Read 3807 times)
Kiwithrottlejockey
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« Reply #50 on: February 16, 2009, 03:11:16 pm »

SPANISH STEW WITH BANANAS

Ingredients

  • 2 onions, sliced into rings
  • ¼ chilli, finely-chopped
  • 2 carrots, cut into thin slices
  • 1 turnip, chopped
  • 1 crushed clove of garlic
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 1 teaspoon roasted ground coriander
  • 450 grams (1 lb) thick-rib of mutton or pork
  • juice of 1 orange
  • 2 cups cooked dried-beans
  • 3 bananas, sliced
  • 2 cups tomato purée

Procedure

  • Fry the onion, chilli, carrot, turnip and garlic with the salt, pepper and coriander in butter.
  • Add the meat and orange juice.
  • Cover the saucepan and simmer slowly until the meat is nearly cooked.
  • Add the beans, bananas and tomato, and cook for a further 20 minutes.
  • A few spoons of cream added to the stew will improve the flavour.
  • Serve with rice and a mixed salad.

Serves 4.
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Kiwithrottlejockey
Guest
« Reply #51 on: February 16, 2009, 03:11:35 pm »

BANANA NUT LOAF

BANANA NUT LOAF

Ingredients

  • cup butter
  • cup sugar
  • 2 eggs
  • 1¾ cups plain flour
  • 2 teaspoons baking powder
  • ¼ teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • 1 cup mashed banana (approximately 4 bananas)
  • 1 teaspoon vanilla essence
  • ½ cup coarsely chopped mixed nuts

Procedure

  • Cream butter and sugar.
  • Beat in the eggs, one at a time.
  • Sift together the driy ingredients and stir it alternately, with the mashed banana, into the batter mixture.
  • Stir in the vanilla essence.
  • Fold the chopped nuts into the mixture.
  • Bake in a loaf tin for 1 hour in a medium oven 180°C (350°F).
  • Allow to cool and store in an airtight tin.
  • This loaf is at its best after the third day of storage.

Yields 8-10 slices.
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Kiwithrottlejockey
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« Reply #52 on: February 16, 2009, 03:11:50 pm »

BANANA WAFFLES

Ingredients

  • 2 cups plain flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, separated
  • 1¼ cups cold milk
  • 6 tablespoons melted butter
  • 1 cup mashed bananas

Procedure

  • Sift together the dry ingredients.
  • Beat together the egg-yolks, milk and butter and stir into dry ingredients to form a thin batter.
  • Fold in the stiffly-beaten egg-whites and the mashed banana.
  • Bake in a waffle iron.
  • Serve with syrup or honey and a teaspoon of whipped cream.

Makes 8-10 waffles.
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Kiwithrottlejockey
Guest
« Reply #53 on: February 16, 2009, 03:12:01 pm »

BRANDIED BANANAS (BANANA FLAMBÉ)

BRANDIED BANANAS (BANANA FLAMBÉ)

Ingredients

  • 10 bananas
  • lemon juice
  • castor sugar
  • melted butter
  • brandy

Procedure

  • Peel bananas and pack them in a row in a greased casserole.
  • Sprinkle with lemon juice and castor sugar and pour over melted butter.
  • Bake in a medium oven 180°C (350°F) until golden-brown.
  • Pour over ½ glass of brandy, set alight, and bring flaming to the table.
  • Serve with whipped cream.

Serves 5.
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Kiwithrottlejockey
Guest
« Reply #54 on: February 16, 2009, 03:12:15 pm »

BANANA SUPREME

Ingredients

  • 6 bananas
  • 1½ tablespoons butter
  • ⅛ teaspoon salt
  • ½ cup sugar
  • ½ cup dry white wine
  • 1 tablespoon lemon juice
  • 3 eggs, separated

Procedure

  • Cook the bananas in their skins until tender.
  • Peel and mash.
  • Melt butter, salt, and sugar in the warm mash.
  • Stir in the wine, lemon juice and beaten egg yolks.
  • Fold in the stiffly beaten egg white.
  • Place in a greased casserole and bake for 25 minutes in a moderate oven 180°C (350°F).

Serves 4.
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Kiwithrottlejockey
Guest
« Reply #55 on: February 16, 2009, 03:12:27 pm »

MIXED FRUIT PUNCH

BANANA DRINKS

Ingredients

  • grated rind of 4 lemons
  • 5 cups sugar
  • 10 cups boiling water
  • 5 teaspoons tea leaves
  • juice of 6 lemons
  • juice of 7 oranges
  • 3 cups grated pineapple
  • 2 cups grapefruit juice
  • 1 cup grapefruit segments
  • 1 cup banana slices
  • 1 cup strawberries

Procedure

  • Place in a saucepan the grated rind, sugar and 5 cups of boiling water.
  • Boil for 5 minutes and strain.
  • Pour the rest of the boiling water over the tea leaves.
  • Leave for 5 minutes and strain, then chill.
  • Combine all the ingredients.
  • Taste in order to correct for sweetness.
  • Add three bottles lemonade water if desired immediately before serving.

Yields approximately 24 glasses.
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Kiwithrottlejockey
Guest
« Reply #56 on: February 16, 2009, 03:12:44 pm »

BRANDY LIQUEUR

Ingredients

  • banana slices
  • brandy

  • 2 cups sugar
  • ½ cup water

Procedure

  • Fill jam-jar three-quarters full with banana slices.
  • Top up with brandy.
  • Screw on air-tight lids and allow to stand for 1 month.
  • Shake from time to time.

To Finish

  • Dissolve 2 cups sugar in ½ cup of water.
  • Boil for 5 minutes, and allow to cool.
  • Pour the banana and brandy through a sieve.
  • Sweeten the brandy with syrup to taste.
  • Fill bottles, cork and use.

This is a delicious liqueur.
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Kiwithrottlejockey
Guest
« Reply #57 on: February 16, 2009, 03:12:59 pm »

FRESH FRUIT DRINK

BANANA DRINKS

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1 cup skinned seedless grapes
  • 1 cup grated pineapple
  • 1 cup sliced banana
  • juice of 10 large oranges
  • juice of 4 lemons

Procedure

  • Dissolve sugar in water and boil for 10minutes without stirring.
  • Allow to cool.
  • Stir in the fruit and fruit juice.
  • Chill for 30 minutes in refrigerator.
  • Serve with ice-cold soda water.
  • This drink may be strained if desired.

Yields approximately 24 glasses.
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Kiwithrottlejockey
Guest
« Reply #58 on: February 16, 2009, 03:13:19 pm »

QUICK BANANA CAKE

QUICK BANANA CAKE

Ingredients

  • 2 cups plain flour
  • 1 cup sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • cup soft shortening
  • ½ cup butter — or sour milk
  • 1 cup mashed banana
  • 1 teaspoon vanilla essence
  • cup milk
  • 1 egg

Procedure

  • Line two 20 cm (8-inch) cake tins with grease-proof paper and grease the base and sides.
  • Place all ingredients except bananas in a mixing bowl.
  • Beat for 3 minutes with a wooden spoon until the mixture is smooth and without lumps.
  • Stir in mashed banana.
  • Pour into prepared tins.
  • Bake 25-30 minutes in a medium oven 180°C (350°F).
  • Remove from oven.
  • Leave in the tins for 3-5 minutes to cool slightly.
  • Turn out and cool thoroughly.
  • Use a tasty filling and decorate with whipped cream and sliced bananas.

Yields 8-12 portions.
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Kiwithrottlejockey
Guest
« Reply #59 on: February 16, 2009, 03:14:49 pm »

The following Banana Recipes are posted to this thread....



On Page 1:

  • BANANA BREAD PUDDING
  • BANANA CHICKEN
  • BANANA MEAT LOAF
  • POTATO & BANANA NESTS
  • BANANA CRUMPETS
  • CURRIED BANANA
  • BANANA SAUSAGES
  • FRIED BANANAS
  • INSTANT BANANA PUDDING
  • BANANA CUSTARD
  • BANANA JELLY
  • BANANA DUCK IN ORANGE SAUCE
  • BANANA FRITTERS
  • BANANA NUT CAKE
  • BANANA MUESLI
  • BANANAS & HAM
  • ICED BANANA
  • BANANA FLAN
  • MIXED BANANA SALAD



On Page 2:

  • BANANA CANDLES
  • BARBECUE BANANAS
  • CRUMBED BANANAS
  • BANANA FOAM
  • CURRIED MEAT WITH BANANAS
  • BANANA OAT COOKIES
  • BANANA JAM
  • BANANA CRUMBLE
  • BANANA CHUTNEY (3 VERSIONS)
  • PRESERVED BANANAS
  • BANANA MERINGUE TART
  • MARSHMALLOW & BANANA TART
  • BANANA & GINGER TART
  • BANANA & CONDENSED MILK TART
  • BANANA PANCAKES
  • BANANA JELLY CUSTARD
  • BANANA BREAD & BUTTER PUDDING FOR ONE
  • BANANA MILKSHAKE FOR ONE
  • BANANA MILKSHAKE FOR TWO
  • BANANA SAUCE



On Page 3:

  • SPICED BANANAS (1)
  • SPICED BANANAS (2)
  • BANANA & APPLE COFFEE CAKE
  • BANANA SALAD MOULD
  • BANANA & FISH SALAD
  • RICE & BANANA SALAD
  • BANANA SAMBAL
  • STEWED BANANAS
  • SWEET POTATOES (KUMERA) WITH BANANAS
  • PORK CUTLETS WITH BANANAS
  • SPANISH STEW WITH BANANAS
  • BANANA NUT LOAF
  • BANANA WAFFLES
  • BRANDIED BANANAS (BANANA FLAMBÉ)
  • BANANA SUPREME
  • MIXED FRUIT PUNCH
  • BRANDY LIQUEUR
  • FRESH FRUIT DRINK
  • QUICK BANANA CAKE
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