Kiwithrottlejockey
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« Reply #25 on: February 16, 2009, 01:07:31 pm » |
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BANANA PANCAKESIngredients- 8 tablespoons plain flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1 tablespoon melted butter
Filling Ingredients- 4-6 bananas, mashed
- 2 tablespoons lemon juice
- 4 tablespoons mashed canned apricots or apricot jam
- 4 tablespoons whipped cream
Procedure- Sift together the dry ingredients.
- Beat egg and milk together and stir in the dry ingredients.
- Make a thin smooth batter.
- Stir in butter and beat thoroughly.
- Cook pancakes in the usual way and keep warm on a plate placed over boiling water.
Filling Procedure- Mix the bananas, lemon juice and apricot jam or mashed apricots.
- Fold in the cream.
- Place one tablespoonful of this filling in each pancake.
- Fold over, dust with castor sugar or icing sugar and serve immediately.
Makes 15-20 pancakes.
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