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Banana Recipes — “Be Bold With Bananas”

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Author Topic: Banana Recipes — “Be Bold With Bananas”  (Read 6451 times)
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Kiwithrottlejockey
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« Reply #25 on: February 16, 2009, 01:06:39 pm »

BANANA MERINGUE TART

BANANA MERINGUE TART

Meringue Shell Ingredients

  • 4 egg whites
  • ⅛ teaspoon salt
  • ½ cup sugar
  • ⅛ teaspoon cream of tartar

Filling Ingredients

  • 1 packet instant caramel pudding
  • 2 cups milk
  • 6 ripe bananas, sliced
  • ⅛ teaspoon salt

Procedure

  • Using a pencil, raceon grease-proof paper a circle of 20 cm (8 inches) in diameter.
  • Do not use butter or wax paper, as it sticks.
  • Grease the paper with oil and dredge with flour.
  • Beat the egg whites until frothy.
  • Add salt and cream of tartar and beat again.
  • Add the sugar gradually, beating all the while.
  • Beat until stiff.
  • The last of the sugar will have to be folded in, since the mixture will now be too stiff to beat further.
  • Spoon the mixture into a forcing bag with a star tube at the end and squeeze the meringue over the pencil line.
  • Fill the inside with a meringue layer 1.5 cm (½ inch) thick.
  • Pipe a wreath of continuous stars all along the edge over the first layer to form the edge of the shell.
  • Bake 2-2½ hours in a very cool oven 125°C (250°F)  until the meringue shell has dried out all round.
  • Place on a plate and fill with the filling.

Filling Procedure

  • Make the caramel pudding, using the milk, according to the instructions on the packet.
  • Fold in the banana and salt.
  • Leave to cool.
  • Spoon the filling into the shell when required.
  • Decorate with banana slices, green and red cherries, and cream rosettes.

Yields 8 slices.
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