Message #6176

[Kiwithrottlejockey]

BANANA CHUTNEY

Ingredients

   Banana Chutney (1) —

• 12 bananas, peeled
• 225 grams (½ lb) sultanas
• 1 cup sugar
• 1 tablespoon curry powder (or to taste)
• 2 sticks cinnamon
• 2 cups white vinegar
• 1 tablespoon salt
• 2 large onions
• ¼ teaspoon cayenne pepper

   Banana Chutney (2) —

• 12 bananas
• 225 grams (½ lb) dates
• 1 cup sugar
• 2 teaspoons curry powder (or to taste)
• ½-1 teaspoon cayenne pepper
• 2 medium-sized carrots, grated
• 2 tomatoes, skinned and sliced
• 1 tablespoon salt
• 3 cups vinegar
• 1 tablespoon ground ginger

   Banana Chutney (3) —

• 36 bananas
• 3 onions
• 2 cloves garlic
• 3 green peppers
• 225 grams (½ lb) sultanas
• 1 bottle vinegar
• ¼ teaspoon mace
• 2 teaspoons ground ginger
• 1 tablespoon salt
• 1½ teaspoons ground cinnamon

Procedure

• Mince fruit and vegetables.
• Cook together with the remaining ingredients until it forms a thick pulp.
• Stir frequently to prevent burning.
• Spoon the mixture, boiling hot into jars and seal.
• The chutney should not come into contact with a metal lid.
• Place wax paper between lid and jar.
• Delicious served with cold meat, curries, or as a sandwich filling.