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Homemade Kahlua

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Author Topic: Homemade Kahlua  (Read 943 times)
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Magoo
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« on: November 28, 2009, 01:09:07 pm »

Bailey's Irish Cream

Ingredients:

1 cup light cream
1 (14 oz.) can sweetened condensed milk
1 2/3 cup Irish Whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and refrigerate.

Serving Ideas : Shake well before serving. NOTES : Liqueur will keep for 2 months if refrigerated.
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