Tomato Jam

[beaker]

When I was a kid, I remember staying with my aunt who had tomato jam.  It was a jam, sweet with no seed and definately not a relish.  I remember having it on toast in the mornings and was absolutely devine.

Sadly, this aunt passed away suddenly a few years ago and I only just remembered about the jam the other day.

Does anyone know of a recipe that may replicate this sweet tomato jam.