In the pan right now....

Lurve fresh fish..    Here is my marta sauce recipe if you want to try it.    Chop up an onion and throw it in a saucepan with a little oil and garlic and cook it for a couple of minutes.  Add a can of tomatoes or chop up fresh tomatoes.    Add a teaspoon or two of sugar, about quarter cup vinegar, some italian herbs and cook it for about 2o mins.      Good to make up when tomatoes are cheap and freezes well.  Good for fish, snags, chops, soup, stew, casseroles.