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In the pan right now....


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Author Topic: In the pan right now....  (Read 842 times)
DazzaMc
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« on: May 19, 2009, 06:25:47 pm »

Fresh Grouper - caught yesterday.

Served with the best home made tomato source you've ever tasted.


Yuuummmmmm........ it's making me home sick big time.
 Cry

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Kiwithrottlejockey
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« Reply #1 on: May 19, 2009, 06:28:38 pm »




Hehehe....when I saw this thread, I thought you had posted that you had pork chops in the pan....Grin
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Brownie55
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« Reply #2 on: May 19, 2009, 06:43:22 pm »

Aha  fresh fish  . We are having fish in coconut cream on rice....my special recipe.
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Magoo
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« Reply #3 on: May 19, 2009, 07:02:29 pm »

Lurve fresh fish..    Here is my marta sauce recipe if you want to try it.    Chop up an onion and throw it in a saucepan with a little oil and garlic and cook it for a couple of minutes.  Add a can of tomatoes or chop up fresh tomatoes.    Add a teaspoon or two of sugar, about quarter cup vinegar, some italian herbs and cook it for about 2o mins.      Good to make up when tomatoes are cheap and freezes well.  Good for fish, snags, chops, soup, stew, casseroles.
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Kiwithrottlejockey
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« Reply #4 on: May 19, 2009, 07:58:14 pm »

Served with the best home made tomato source you've ever tasted.


Tomato sauce on fish???  Shocked 
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Magoo
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« Reply #5 on: May 19, 2009, 08:06:11 pm »

A good homemade tomato sauce is very nice as is tartare, lemon or lime  but I do draw the line at squirting Watties all over any fish I cook.   Roll Eyes
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DazzaMc
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« Reply #6 on: May 19, 2009, 08:39:07 pm »

Lol... you guys have no idea how yummy his source is - it's made down the sounds and oh - my - god, it's too die for!

And with fresh fish - it's full of memories.


The yummiest dinner I've had since the Xmas break.... bed and book on a full tummy me thinks!

 Grin
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Kiwithrottlejockey
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« Reply #7 on: May 19, 2009, 08:50:00 pm »


Okay....I'm getting confused here now. One person is talking about source but not in the context I would normally expect the word source to be used. In fact, it is almost as if they are talking about sauce and not source (which is the word actually being used).

So which is it....are we talking about the source of the fish? Or the sauce that goes on the fish?
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DazzaMc
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« Reply #8 on: May 19, 2009, 09:06:00 pm »

pmsl.... or perhaps one of the people is a computer programmer who has ''source" (as in code) constantly on the brain....


I think perhaps I should call it a night and hit the hay.


The fish was yummy - the sauce was even yummier.... nite nite all.


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Shef
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« Reply #9 on: May 19, 2009, 10:22:02 pm »

Fresh fish    *drool* 

Must admit, the most I do with it is pan-fry, squeeze over lemon, if I'm serrving with spuds, a bit of butter. Fresh salad or veges.

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Brownie55
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« Reply #10 on: May 20, 2009, 06:28:48 pm »

Pan fried sole fillets tonight  and Mr B cooked.
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DazzaMc
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« Reply #11 on: May 20, 2009, 07:41:02 pm »

Fish-n-chips tonight - almost an continuation of the theme....  but not quite.
Got them from down the road.

Still - had more of that yum yum sauce!

 Smiley


Sole Fish - yummy......
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Shef
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« Reply #12 on: July 14, 2009, 05:27:22 pm »

Have you ever tried monkfish Daz?  I tried it for the first time on the week-end. I usually love fish but this was .......................................odd Undecided
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Brownie55
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OK, so what’s the speed of dark?


« Reply #13 on: August 11, 2009, 11:38:23 am »

Monkfish is a different texture to other fish. I love it baked in the oven with a bit of milk and butter....tastes like crayfish.
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DazzaMc
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« Reply #14 on: December 01, 2009, 04:02:54 pm »

Scallops and Gurnard tonight - with stir fried veges and a glass (or 3) of wine....

ooohhh how poofy of me!
Tis a worry!

 Grin
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DazzaMc
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« Reply #15 on: December 01, 2009, 04:03:49 pm »

Monkfish is sold as crab sticks in the supermarkets / fish-n-chip shops.

False advertising to the max!
And how insulting to the fish!!

 Grin
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DazzaMc
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« Reply #16 on: December 01, 2009, 04:04:27 pm »

Am looking forward to a big feed of wild pork....
 Smiley
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Brownie55
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« Reply #17 on: December 01, 2009, 06:20:26 pm »

We have been to a big fishing industry lunch...everything from the sea imaginable...
Now Mr B expects dinner  crikey we didn't get home from lunch till 5pm.
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DazzaMc
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« Reply #18 on: December 01, 2009, 06:21:58 pm »

PMSL - that's a REAL man you have there Brownie!

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DazzaMc
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« Reply #19 on: December 01, 2009, 07:40:37 pm »

Mmmmmmm... yummy.... yum yum dinner.


And Oh yay...  it's almost home time...  fresh fish in REAL tomato sauce....


Cant wait!
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Magoo
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« Reply #20 on: December 02, 2009, 05:10:23 am »

I have some gurnard in the freezer, thanks for reminding me to get it out.        We had a hash up thing I make.  Chopped up onion,garlic,  chunks of ham, bacon, tomato,  cubed eggplant, whizzed up in some olive oil in the pan till the onion and eggplant is cooked lightly, throw in a couple of cups of rice and a handful of grated cheese.   Bung it in a gratin dish (or back into the eggplant shell if you wish) with a bit more sliced tomato and grated cheese on the top and brown it.
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