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In the pan right now....

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Author Topic: In the pan right now....  (Read 886 times)
« on: December 02, 2009, 07:10:23 am »

I have some gurnard in the freezer, thanks for reminding me to get it out.        We had a hash up thing I make.  Chopped up onion,garlic,  chunks of ham, bacon, tomato,  cubed eggplant, whizzed up in some olive oil in the pan till the onion and eggplant is cooked lightly, throw in a couple of cups of rice and a handful of grated cheese.   Bung it in a gratin dish (or back into the eggplant shell if you wish) with a bit more sliced tomato and grated cheese on the top and brown it.
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