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Fruit Cake


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Author Topic: Fruit Cake  (Read 570 times)
Magoo
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« on: April 10, 2009, 02:41:21 pm »

Soak 1 kg of mixed fruit in 600mls of  iced coffee milk overnight.
Add 2 cups of SR flour and mix well.   Put into cake tin lined with brown paper and cook in a moderate oven for about 1 1/2 hours or until a skewer inserted comes out clean.         
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donquixotenz
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« Reply #1 on: April 10, 2009, 02:46:35 pm »

wot no sugar butter or eggs?Huh
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Magoo
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« Reply #2 on: April 10, 2009, 02:51:15 pm »

No butter, not sugar and nothing else at all.            I made this this morning and instead of one large tin I used to loaf pans.   It is a very moist cake and rather delicious.   Nothing else to be added at all Don.
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Ferney
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« Reply #3 on: April 11, 2009, 11:45:15 pm »

Sounds very yum Magoo.   
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Shef
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« Reply #4 on: April 11, 2009, 11:48:11 pm »

Yeah - I don't buy coffee drinks, I might try making a coffee milkshake and trying it Cheesy
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Magoo
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« Reply #5 on: April 12, 2009, 09:25:37 am »

Can't see why that wouldn't work Shef.       It would probably work using fruit nectar too... must give that a go.  Soak the fruit in apricot nectar.          Did hear of one with cold tea,,will try find the recipe.
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