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Golden Syrup


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Author Topic: Golden Syrup  (Read 880 times)
DazzaMc
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« on: March 29, 2009, 08:29:33 pm »

Does this stuff go off?

I cant find a use by date on it....


Thank you!


 :huh
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DazzaMc
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« Reply #1 on: March 29, 2009, 08:41:30 pm »

Lol... too late - I ate it anyway....

It still tasted yummy!


 :bgrn
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Shef
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« Reply #2 on: March 29, 2009, 11:36:25 pm »

Unless it gets a liquid in it (wet spoons etc) the only thing that generally goes wrong with golden syrup is that it may crystallise. If this happens, the tin can be stood in hot water and - hey presto- good as new Wink
The same applies to honey.




Pancakes was it Dazza? Or crumpets with lashings of butter and syrup
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Magoo
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« Reply #3 on: March 30, 2009, 07:48:26 am »

Maybe porridge? pikelets? hot scones with sour cream and syrup or fly blog as we call it.
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DazzaMc
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« Reply #4 on: March 30, 2009, 08:27:46 am »

Lol...

Shef got it in one hit - Pancakes.

A few with Lemon and Sugar and a few with Golden Syrup. Yum.



Porridge... now there's a good idea for breakfast!

 Smiley
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Magoo
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« Reply #5 on: March 30, 2009, 08:37:06 am »

I have just made curried sausages for tea tonight and I sweeten the curry with golden syrup.    It is lovely on porridge especially the thick stuff.  I make it so you can stand your spoon up in it.
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DazzaMc
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« Reply #6 on: March 30, 2009, 08:39:50 am »

Yum...

You cooked for dinner already?!

Gee... the food wouldn't last the day in this house!

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Magoo
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« Reply #7 on: March 30, 2009, 09:34:25 am »

Cooking early is a hangover from my years of living in Aus Dazza.  We had our own trucking business there and himself used to hit the road around 2 am most mornings  so after I got him out the door I would set about the housework.  Also I found preparing the evening meal before the heat of the day was the easiest way to deal with it and have continued to do it.  Its great if I go out and don't have to come home and start cooking and we only have the plates and cutlery to wash at night.
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DazzaMc
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« Reply #8 on: March 30, 2009, 09:38:57 am »

Yer - it is a great idea actually.

It would help insure the kids were hungry at dinner time as well - smelling food all day.


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Magoo
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« Reply #9 on: March 30, 2009, 09:42:11 am »

Have to admit my son in laws love my kitchen.  The first thing they say is "whats cooking".
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DazzaMc
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« Reply #10 on: March 30, 2009, 09:45:25 am »

...mmm, I gotta admit - if I was single I'd ask if you have any spare daughters floating around.... but I cant....

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Magoo
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« Reply #11 on: March 30, 2009, 09:51:36 am »

No spare daughters Dazza sorry.   Sounds like you are doing OK anyhoot.
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DazzaMc
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« Reply #12 on: March 30, 2009, 09:54:24 am »

lol...

Yer - and her mothers a great cook as well. No complaints at this end... other than the now noticeably lacking smell of curried sausage's at 7am...

 :bgrn
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Magoo
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« Reply #13 on: March 30, 2009, 10:12:13 am »

Well sorry about that and about the best I can do is give you the recipe.
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Lovelee
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« Reply #14 on: March 30, 2009, 11:56:44 am »

I do like wandering the bottle of golden syrup or maple syrup over icecream  :blsm

Never thought of using it for a curry though, my sweetener has always been sultanas.
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Magoo
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« Reply #15 on: March 30, 2009, 12:43:47 pm »

I didn't have any tanas this morning LL so gave it a good squirt of GS.   Similar flavour.
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Lovelee
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« Reply #16 on: March 30, 2009, 12:50:05 pm »

Ahh yer having a curry tonight ... yummm.

I pulled out a leg of lamb - then realised I havent got any rosemary here.  I will make do.

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Laughter is the best medicine, unless you've got a really nasty case of syphilis, in which case penicillin is your best bet.
Magoo
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« Reply #17 on: March 30, 2009, 01:56:05 pm »

Sounds good.   Rub some garlic over it and cook it in a can of beer.  Makes great gravy.  Stout is even better.
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« Reply #18 on: March 31, 2009, 08:48:18 pm »

Foods that keep for over 5 years are not required to have a best before date.

That is why you won't find a date on honey, sugar or golden syrup.
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Newtown-Fella
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« Reply #19 on: April 01, 2009, 05:07:46 pm »

Maple Syrup is great too ....

make your own

1up Brown Sugar
1/4 Cup Water
1 teaspoon Vanilla

Simmer Sugar and Water in a pan until Sugar dissolves

Add Vanilla Essence and Cool
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Magoo
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« Reply #20 on: April 01, 2009, 05:14:47 pm »

Thats a good tip.  Thank you.
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Nitpicker1
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« Reply #21 on: April 02, 2009, 09:55:28 pm »

It doesn't seem to go off as in go rotten, it does crystallise, as if it is trying to make itself into sugar.
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Magoo
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« Reply #22 on: April 03, 2009, 07:46:21 am »

Thats when you stand the container in very hot water Nitz and it should decrystalise but it is safe to use.
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