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Special Interest Forums => The Crockpot => Topic started by: donquixotenz on March 01, 2009, 03:07:05 pm



Title: Ways with Corn
Post by: donquixotenz on March 01, 2009, 03:07:05 pm
 
Chilli Corn Fritters  


Sweetcorn fritters are perfect for breakfast, brunch, lunch, dinner, or make mini-versions as finger food for a party.
Ingredients
2 cups self rising flour                                     1 tsp baking powder
1 tsp optional ground cumin or coriander        salt and pepper to season
2 eggs                1/2 cup Sweet Chilli Sauce
1/2 cup water             2 cups fresh or frozen  Sweet Corn
1/4 cup chopped fresh coriander or parsley    butter for panfrying
Method
Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre. Mix together the eggs, Sweet Chilli Sauce, water, Frozen Supersweet Corn and coriander or parsley and stir into the flour gently.  Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender. Serve with grilled bacon, sliced avocado, sour cream